Hey guys! It’s Eva here. As you can see, we haven’t posted anything in 2 weeks. Which means it’s even been longer since I have posted a chocolate recipe. *sad music* I know I’m being dramatic. But I’m still sorry, chocolate lovers. anyway, I am going to post something on Tuesday of Wendsday, so this…… Continue reading Taking a Blog Break?!
Mixed nuts are roasted to perfection with spices. Dude. how the heck could it have gotten up to 123 degrees where I live and we are one month into summer?!? Arizona is soooo hot. For the past 2 weeks weve been having tempatures range from 110 to 122. The record temp is 128 degrees in…… Continue reading Spiced Nuts
Canned chili is upgraded to make the best chili dip EVER! With added cheese, cream cheese, and chili powder. Duuudee. This dip. Is everything. Canned chili? Ummmm…. Canned chili with cream cheese and cheese added? EPIC. Pure EPICNESS. Because. Guys. It’s chili+cheese. How can this be bad? This dip came along when a friend made…… Continue reading Epic Chili Cheese Dip
Instead of the classic cookie, we have soft, chocolate chip filled deliciousness. Can you believe it’s been close to 5 weeks since I have posted a chocolate recipe?!? 5 weeks! I’m proud of myself. Trust me, I could have never, ever been able to do 6 weeks. I think I went a little over the…… Continue reading Gluten Free Chocolate Chip Cookie Bars
If you have spent any time looking at our blog, you may have noticed that we have a lot of cookie recipes. Can you really blame us though? They are delicious, easy, and very portable. In this post, We’ve rounded up our favorite cookie recipes, from the classic chocolate chip to cream cheese filled lemon…… Continue reading Top 6 Gluten Free Cookie Recipes
This fancy dessert is super easy! A rich custard is upgraded with a crisp burnt sugar topping. What dessert is more fancy then crème brûlée? I’m not sure if there is one! Once you taste this dessert you will be a fan forever! Because it is literally crème brûlée. You know a dessert is fancy…… Continue reading Crème Brûlée
If you have read some of my other posts, you probably know how much I love to bake with egg whites. Pavlova, meringue, macarons, and now, macaroons. The thing about macaroons, is they aren’t delicate like some of the previously mentioned delicacies. I made these in a little less than fifteen minutes, and they taste…… Continue reading 3 Ingredient Coconut Macaroons
